[1]李兴军 刘畅 王梦雅.臭氧在粮食储运行业的应用研究进展[J].粮食问题研究,2025,(01):46-52.
　[J].SAMSON,2025,(01):46-52.
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臭氧在粮食储运行业的应用研究进展(/HTML)
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粮食问题研究[ISSN:1003-2576/CN:51-1058/F]

卷:
期数:
2025年01期
页码:
46-52
栏目:
粮食储运
出版日期:
2025-01-30

文章信息/Info

作者:
李兴军 刘畅 王梦雅
国家粮食和物资储备局科学研究院 粮食储运研究所
关键词:
臭氧; 现代臭氧发生器; 食品安全抗菌剂; 储粮害虫; 真菌毒素
文献标志码:
A
摘要:
美国食品药品监督管理局（FDA）和多个欧洲国家已批准臭氧气体作为食品安全抗菌剂。现代的臭氧发生器功耗低，运行成本低，金属粉尘产生少，产生的臭氧气体浓度高，已经作为食品工业中蔬菜、水果、谷物、肉类和肉制品以及鱼类的有效消毒剂，并作为储粮害虫熏蒸剂被研发。本文概述臭氧处理在粮食真菌毒素消减、储粮害虫控制及淀粉改性方面的研究结果。尽管臭氧技术已被证明可有效消减霉菌毒素含量，从监管角度来看，批准臭氧化作为一种新的粮食真菌毒素降解和真菌控制方法需要研究及动物测试的大量数据。臭氧作为零残留的储存谷物害虫的替代熏蒸剂，值得加快研发工艺参数。

参考文献/References:


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更新日期/Last Update: 2025-02-18