[1](美)富兰克林.H.金.四千年农夫[M].程存旺,石嫣,译,北京:东方出版社,2016:9.
[2]石慧,王思明.相对优势地位的转变:中美大豆发展比较研究[J].中国农史,2018(5):59.
[3] William Shurtleff, Akiko Aoyagi. History of Soybeans and Soyfoods in Japan and in Japan Cookbooks and Restaurants outside Japan. Lafayette: Soyinfo Center, 2014:3128.
[4] U.S. Soybean Export Council, U.S. Soy Sustainability Assurance Protocol.2018:5-18.
[5]李本.试论我国人权保护中个人人权与集体人权的关系[J].当代学,1993(01): 15.